Pepperidge Farm Pepperidge Farm Luscious Lemon Layer Cake Frozen

Nutrition

Ingredients

Made From: Sugar, Water, Vegetable Oil (Canola, Hydrogenated Cottonseed, Palm, Palm Kernel And/or Soybean), Bleached Wheat Flour, Eggs, Corn Syrup, High Fructose Corn Syrup, Contains 2% Or Less Of: Cornstarch, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Concentrated Lemon Juice, Cocoa Butter, Salt, Milk, Glyceryl-Lacto Esters Of Fatty Acids, Mono- And Diglycerides, Citric Acid, Baking Soda, Lactose, Sodium Caseinate, Guar Gum, Gelatin, Sodium Citrate, Natural Flavors, Soy Lecithin, Annatto And Turmeric Extracts For Color, Carrot Oil For Color, Polysorbate 60, Xanthan Gum, Whey.

Warnings

Contains: egg, wheat, milk, soy.Do not purchase if carton is open or torn.

Details

Contains bioengineered food ingredients. The ingredients from canola, corn, cottonseed, soy, and sugar in this product come from genetically modified crops. Lip smacking good! Serves 8. Celebrate everyday! Ladies night. Springtime. Movie night. Follow us on social @PepperidgeFarm. Learn more at pepperidgefarm.com. For questions or comments, please call 1-888-737-7374 - Thank you. Visit our website at www.pepperidgefarm.com.

• Lemon cake with creamy lemon frosting
• Layers of moist cake topped with refreshing and creamy frosting
• An easy and delicious dessert for everyday celebrations
• Keep in the freezer to simply thaw and serve whenever the occasion strikes
• Pepperidge Farm cake serves 8

With Pepperidge Farm layer cakes, you can celebrate everyday! Our Lemon Layer Cake is yummy and moist - topped with delicious frosting! Simply thaw and serve for an easy and delicious dessert. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.

Directions

Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each out. Cutting the cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake. Keep frozen. Store this side down to protect icing. Freezing Directions: Store in freezer with the top side up. Do not store on the side.

Manufacturer

Pepperidge Farm, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.