Pepperidge Farm Pepperidge Farm Puff Pastry Shells - 6 ct Frozen

Highlights

Kosher

Nutrition

Ingredients

Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Contains 2% Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric And Annatto Extracts For Color.

Warnings

Contains: wheat, soy.Do not purchase if carton is open or torn.

Details

Contains bioengineered food ingredients. The ingredients from corn, soy and cottonseed in this product come from genetically modified crops. Learn more at pepperidgefarm.com. 6 ready-to-bake & fill shells. Puff Pastry Shells rise into light, flaky pastry shells ready for filling. Pastry shells are the easy and convenient individual servers that enhance any meal occasion, including brunch, dinner or dessert. For more simple recipe ideas visit puffpastry.com.

• Delicious, flaky layers of Puff Pastry in a convenient shell
• Simply bake, add your favorite filling and enjoy
• Try them savory by making individual chicken pot pies
• Make easy desserts by filling with berries or chocolate cream
• Box of 6 pastry shells in each 10 ounce box of Pepperidge Farm Puff Pastry Shells

When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places! These Puff Pastry shells are easy to use: simply bake the flaky, layered golden pastry shells, add your favorite fillings, and enjoy. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.

Directions

Preparation Directions: Baking Instructions: 1. Preheat oven to 425 degrees F. Important: Oven must be preheated. 2. Remove all wrapping. Break along pre-scored lines to separate pastry shells. Place shells onto ungreased baking sheet with tops up. 3. Place baking sheet on middle oven rack. 4. Bake 18-20 min. Or until golden brown and puffed. 5. Cool on wire rack 5 min. Use knife to remove tops and soft pastry underneath. Tops may be used as garnish. For warm fillings, use immediately. For chilled fillings, cool 5 min. More. Helpful Hints: Wrap any unused unbaked shells in plastic wrap or foil and return to freezer. For more golden brown color, before baking, brush tops of pastry shells with egg wash (1 egg beaten with 1 tbsp. Water). Do not let egg wash run down sides of shells. Bake time could be affected by type and color of baking sheets, use of non-stick baking sheet liners or parchment paper, and should be adjusted accordingly. For more helpful hints and recipes, visit PuffsPastry.com. Keep frozen. Keep frozen until ready to bake.

Country of Origin

USA

Manufacturer

Pepperidge Farm Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.