Pillsbury Pillsbury Big Cookies Chocolate Chunk Salted Caramel Dough

Pillsbury Big Cookies Chocolate Chunk Salted Caramel Dough

(4.5 Average)

181 Reviews
Department: Dairy & EggsSNAP Eligible

Nutrition Information

Nutrition Facts

12 servings per container

Serving Size0.5 COOKIE

Amount per serving

Calories140

% Daily Value*

Total Fat 6 g8%

Saturated Fat 3 g16%

Trans Fat0%

Cholesterol 0 mg2%

Sodium 170 mg7%

Total Carbohydrates 20 g7%

Dietary Fiber2%

Total Sugar 12 g

Added Sugar 12 g24%

Protein 1 g

Iron 1 mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

140Calories
3 gSat Fat
170 mgSodium
12 gSugars

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Caramel Pieces (Dextrose, Sugar, Bleached Enriched Flour [wheat Flour, Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Salt, Natural Flavor, Modified Corn Starch, Caramel Color), Water, Contains 2% Or Less Of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.

Warnings

Contains wheat, soy, eggs; May contain milk, macadamia and peanut ingredients.Do not microwave cookie dough.

Details

Per 1/2 Cookie: 140 calories; 3 g sat fat (16% DV); 170 mg sodium (7% DV); 12 g added sugars (24% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 6 big cookies. No high fructose corn syrup. Safe to Eat Raw: Our refrigerated cookie dough is ready to eat raw because we use: Heat Treated Flour. Pasteurized Eggs. Ready To Eat Manufacturing. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Directions

Baking Directions: Heat oven to 350 degrees F. Place cookie dough about 2 inches apart on greased cookie sheet. (To form a round cookie, push ends together). Bake 17 to 21 minutes (round cookies bake 19-23 minutes) or until edges are set. Cool 3 minutes; remove from cookie sheet. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.