Pillsbury Pillsbury Butter Flake Crescent Rolls - 8 ct

Nutrition

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Vital Wheat Gluten, Palm And/or Soybean Oil, Dextrose, Salt, Monoglycerides, Potassium Chloride, Natural And Artificial Flavor, Calcium Chloride, Potassium Sorbate (Preservative), L-Cysteine Hydrochloride (Dough Conditioner), Annatto Extract (for Color).

Warnings

Contains wheat ingredients.

Details

Per 1 Roll: 100 calories; 2 g sat fat (10% DV); 220 mg sodium (10% DV); 3 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Airfryer ready. Natural & artificial butter flavor. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

• BAKES UP BIGGER: Our tasty crescents bake up bigger, compared to our prior recipe; Makes a warm, inviting side dish
• LIGHT, BUTTERY, FLAKY: Deliciously buttery and known for their flakiness and fluffiness; Made without high fructose corn syrup
• READY TO UNROLL: Create quick and easy weeknight dinner entrées; Keep dough refrigerated until you're ready to use it, then just unroll, shape, and bake in the oven
• CONVENIENT GO-TO: Beyond crescent rolls, let Pillsbury make all your baking more convenient with biscuits, cinnamon rolls, pie crust, cookie dough, and more
• CONTAINS: One 8 oz can of Pillsbury Butter Flake Crescent Rolls; Makes 8 crescents

Directions

Oven Directions: Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 13 minutes or until golden brown. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fry at 300 degrees F*. Do not preheat. Cook 6 minutes. Use tongs to turn rolls over. Cook an additional 4 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. Entire product must be baked once opened. * Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary. Do not eat raw crescent roll dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Start. Pop. Press: Spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.