Pillsbury Pillsbury Chocolate Chip Cookie Dough Value Size

Nutrition

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.

Warnings

Contains wheat, egg, soy; may contain milk ingredients.Do not microwave cookie dough. Do not use if unsealed.

Details

Per Cookie: 120 calorie; 2.5 g sat fat (12% DV); 115 mg sodium (5% DV); 11 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. No high fructose corn syrup. No colors from artificial sources. Safe to Eat Raw: Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; pasteurized eggs; ready to eat manufacturing. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.

• CHOCOLATE CHIP: Refrigerated cookie dough made with real chocolate; Contains no high fructose corn syrup and no colors from artificial sources; You can even eat the refrigerated cookie dough uncooked (look for the “safe to eat raw” seal!)
• NO MIXING, NO MESS: Refrigerated, easy to use cookie dough; Just spoon dough onto a cookie sheet and bake according to package directions
• READY IN MINUTES: Warm-from-the-oven cookies are quick and easy with Pillsbury; Have a yummy batch ready in a snap
• ANYTIME TREATS: Bake Pillsbury cookies for your dessert bar, kids party, a gift basket, a care package, or sweet moments in between
• CONTAINS: One package of Pillsbury Eat or Bake Refrigerated Cookie Dough, Chocolate Chip, About 30 servings per container, Value Size, 30 oz
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Cookie Dough, Chocolate Chip, Value Size

Directions

Thaw before opening. Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package. Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.