Pillsbury Pillsbury Gluten Free Funfetti Premium Cake & Cupcake Mix with Candy Bits

Highlights

Gluten Free

Kosher

Nutrition

Ingredients

Rice Flour, Sugar, Potato Starch, Candy Bits (Sugar, Vegetable Oil (Palm, Palm Kernel), Cornstarch, Dextrin, Confectioner's Glaze, Red 40 Lake, Blue 1 Lake, Yellow 6 Lake, Yellow 5 Lake, Soy Lecithin, Natural And Artificial Flavor, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Contains 2% Or Less Of: Cellulose, Tapioca Starch, Canola Oil, Salt, Propylene Glycol Esters Of Fatty Acids, Mono- And Diglycerides, Corn Starch, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Canola Lecithin, Maltodextrin, Gum Arabic, Sodium Stearoyl Lactylate, Citric Acid And BHT (Antioxidants).

Warnings

Contains soybean ingredients.

Details

Premium cake and cupcake mix with candy bits. Per 1/12 Package: 130 calories; 0.5 g sat fat (3% DV); 320 mg sodium (14% DV); 13 g total sugars. Certified gluten free. gfco.org. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 cupcakes. Frosting not included. Pinterest. Facebook. Instagram. Questions or Comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Find more Gluten Free recipes on PillsburyBaking.com.

Directions

All You Need*: 1 cup water; 1/3 cup oil; 3 eggs. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake time(a): 34 to 38 min. Pan Size: Two 8-inch rounds; Bake time(a): 34 to 38 min. Pan Size: Two 9-inch rounds; Bake time(a): 29 to 33 min. Pan Size: Bundt pan; Bake time(a): 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake time(a): 19 to 23 min. * Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.

Manufacturer

Hometown Food Company

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.