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Pillsbury Pillsbury Original French Bread Loaf 10 Inch

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Pillsbury Original French Bread Loaf 10 Inch

(2.4 Average)

49 Reviews
Department: Dairy & EggsSNAP Eligible

11 oz can

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Nutrition Information

Nutrition Facts

6 servings per container

Serving Size0.167 PACKAGE

Amount per serving

Calories120

% Daily Value*

Total Fat 1 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 240 mg10%

Total Carbohydrates 25 g9%

Dietary Fiber3%

Total Sugar 2 g

Added Sugar 2 g4%

Protein 4 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg8%

Potassium 150 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

120Calories
0 gSat Fat
240 mgSodium
2 gSugars

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, And/or Cottonseed), Mono And Diglycerides, Natural And Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.

Warnings

Contains wheat ingredients. Do not freeze or microwave unbaked poppin' fresh dough.

Details

1 - 10" French loaf. Per 1/6 Loaf: 120 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 2 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Directions

French Bread Directions: Heat oven to 350 degrees F. Grease cookie sheet. Stretch dough to about 12-14 inches long. Place dough, seam side down, on cookie sheet. Cut 4 deep diagonal slashes across top of dough using sharp knife. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing. Italian Style Bread Directions: Heat oven to 350 degrees F. Grease nonstick loaf pan. Place dough, seam side down, in loaf pan. Cut 3 deep diagonal slashes across top of dough using sharp knife. Bake 28 to 32 minutes or until deep golden brown. Cool 5 minutes before slicing. Tip: Egg wash for bread: Mix 1 egg and 1 tbsp water. Brush on top of dough before baking. Do not eat raw French bread dough. Keep dough refrigerated. Start: Peel in directions of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.