Pillsbury Pillsbury Pie Crusts - 2 ct

Nutrition

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With BHA And BHT Added To Protect Flavor, Water, Wheat Starch, Corn Starch. Contains 2% Or Less Of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate And Potassium Sorbate (Preservatives), Citric Acid, Annatto Extract (for Color).

Warnings

Contains wheat ingredients.

Details

Like homemade without the hassle. Per 1/8 Crust: 100 calories; 2.5 g sat fat (12% DV); 130 mg sodium (6% DV); 0 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Make it savory. Like homemade without the hassle. Make it sweet. Just unroll, fill & bake! Questions? Save package and call 1-800-775-4777; www.pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

• DELICIOUS TASTE: Delicious and convenient refrigerated pie crust dough brings you all the homemade taste without the hassle; Just unroll, fill and bake
• HOLIDAY FAVORITES: Use premade pie crusts with your favorite pie fillings; Bake sweet pies like apple cinnamon, pecan, and pumpkin, or savory, like turkey pot pie and quiche
• FESTIVE POSSIBILITIES: Create a one-crust baked pie shell, one-crust filled pie, or two-crust filled pie following easy directions on the package
• REFRIGERATED PIE CRUST: Conveniently kept in the refrigerator so you're always prepared to bake pies for desserts, food gifts, your Thanksgiving food spread, a party pastry table, and more
• CONTAINS: One 14.1 oz package of two Pillsbury Premade Refrigerated Pie Crusts
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Pie Crusts

Directions

Instructions: 1. Bring Crust to Room Temperature: If crusts are refrigerated, let pouch(es) stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and Gently Unroll Crust: Place crust in ungreased 9-inch pie plate (glass recommended). Press crust firmly against side and bottom. One-Crust Pie: Baked Shell (Ice cream or pudding): Heat oven to 450 degrees F. Fold excess crust under and press together to form thick crust edge; flute. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool before filling. Filled Pie (pumpkin Pie or Quiche): do not prick. Bake as directed in recipe. Two-crust Pie (Fruit or Pot Pie): Trim bottom crust along pan edge; fill. Place second crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Cut slits in top crust. Bake as directed in recipe. Tips: Cover edge of crust with strips of foil after first 20 minutes of baking for filled & two-crust pie recipes. If making pecan or other high-sugar filled pie, sprinkle both sides of crust with flour before placing in pie plate. Do not eat raw pie crust dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the "Use by" date printed on the package. Thaw before opening.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.