Pillsbury Pillsbury Reese's Peanut Butter Cookie Dough - 24 ct

Highlights

Kosher

Nutrition

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Palm Oil, Water, Contains 2% Or Less Of: Molasses, Eggs, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Artificial Flavor.

Warnings

Contains wheat, peanut, and egg ingredients.Do not microwave cookie dough.

Details

Per 2 Cookies: 160 calories; 2.5 g sat fat (13% DV); 160 mg sodium (7% DV); 14 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Makes 24 cookies. Our refrigerated cookie dough is ready to eat raw because we use: heat treated flour; pasteurized eggs; ready to eat manufacturing. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777 www.pillsbury.com. For the full recipe & to discover more visit us at pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

• REESE'S PEANUT BUTTER: Refrigerated cookie dough made with real REESE'S Peanut Butter brings out smiles any day of the week; You can even eat the refrigerated cookie dough uncooked (look for the “safe to eat raw” seal!)
• NO MIXING, NO MESS: Just place cookie dough rounds on a cookie sheet and bake according to package directions
• READY IN MINUTES: Warm-from-the-oven cookies are quick and easy with Pillsbury; Have a yummy batch ready in a snap
• ANYTIME TREATS: Bake Pillsbury cookies for your dessert bar, kids party, a gift basket, a care package, or sweet moments in between
• CONTAINS: One package of Pillsbury Eat or Bake Refrigerated Cookie Dough, REESE'S Peanut Butter, Makes 24 Cookies, 16 oz
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Cookie Dough, Peanut Butter

Directions

Thaw before opening. Baking Directions: 350 degree F. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern. 10 to 14 minutes. Bake 10 to 14 minutes* or until light golden brown. Cool 2 minutes; remove from cookie sheet. * If using nonstick cookie sheet at 325 degrees F, bake 1 to 2 minutes longer. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.