Pillsbury Pillsbury Regular Pie Crusts 9 Inch - 2 ct Frozen

Nutrition

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With BHA And BHT Added To Protect Flavor, Water, Sugar. Contains 2% Or Less Of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.

Warnings

Contains wheat ingredients.

Details

2 - 9 in pie crusts & pans. Per 1/8 Crust: 80 calories; 2 g sat fat (9% DV); 70 mg sodium (3% DV); 1 g total sugars. 0 g trans fat. See nutrition information for saturated fat content. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. America's #1 pie crust. #1 pie crust based on frozen sales data. For more recipes visit us at www.Pillsbury.com/pie. Questions? Comments? Save package and visit us at www.Pillsbury.com/pie 1-800-880-3785.

• HOMEMADE TASTE: Not only delicious but convenient, these crusts are ideal for all your pie creations
• SWEET OR SAVORY: The crust that complements your pie fillings, from sweet apple pie to pot pies and quiches; Second crust can be used for two-crust pies
• BAKING INSPIRATION: Explore Pillsbury recipes to find the perfect pie for your next get-together or holiday desserts table
• QUICK AND EASY: Take a crust out of the freezer to make pies for gatherings, family events, or as part of your meals
• CONTAINS: Two pieces of Pillsbury Frozen Pie Crust, Regular, Two 9-Inch Pie Crusts and Pans, 10 oz
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Directions

To Make a One-Crust Baked Pie Shell (For filled pies like ice cream, chiffon or cream pies): 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 9 to 11 minutes or until lightly browned. Cool. Fill as directed in your recipe. To Make a One - Or Two-Crust Filled Pie (For one-crust filed pies like pumpkin, pecan or quiche or two-crust filed pies): 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. One-crust filled pie: bake on cookie sheet as directed in your recipe. Or two-crust filled pie: remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw 10 to 20 minutes; crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. Always remove pie from oven on cookie sheet. For bigger pies, use Pillsbury Pet Ritz Deep Dish Pie Crust. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking. Keep frozen.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.