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Pillsbury Pillsbury Zero Sugar Chocolate Fudge Brownie Mix

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Pillsbury Zero Sugar Chocolate Fudge Brownie Mix

Department: Baking & CookingSNAP Eligible

12.35 oz box

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Nutrition Information

Nutrition Facts

12 servings per container

Serving Size0.083 PACKAGE

Amount per serving

Calories90

% Daily Value*

Total Fat 2 g3%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 85 mg4%

Total Carbohydrates 24 g9%

Dietary Fiber 3 g11%

Total Sugar0%

Added Sugar0%

Protein 1 g

Vitamin D 0 mcg0%

Calcium 5 mg0%

Iron 1 mg6%

Potassium 92 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

90Calories
0 gSat Fat
85 mgSodium
0 gSugars

Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Maltodextrin, Cocoa And Cocoa Processed With Alkali, Canola And/or Soybean Oil, Contains 2% Or Less Of: Salt, Baking Soda, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutritive Sweetener), Natural And Artificial Flavor.

Warnings

Contains wheat ingredients. May contain egg, milk and soybean ingredients.Excess consumption may cause a laxative effect (due to maltitol).

Details

8 x 8 pan size. Per 1/12 Package: 90 calories; 0 g sat fat (0% DV); 85 mg sodium (4% DV); 0 g total sugars. Zero sugar. See nutrition facts for prepared product information. Not a low calorie food. Contains a bioengineered food ingredient. Naturally and artificially flavored. Find More Fun Ideas on: Pinterest. Facebook. Instagram. Questions or Comments? 1-800-767-4466. Visit us at www.pillsburybaking.com.

Directions

All You Need: 1/3 Cup oil. 3 tbsp. water. 1 egg*. Baking Instructions: 1. Set oven temperature according to pan type per chart below. Coat bottom of pan with non-stick cooking spray. 2. Beat water, oil, and egg in a large bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. Batter may be thicker than regular brownie batter. 3. Bake per chart below. Cut and serve when completely cooled. Store loosely covered. Double Batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup water, and 2 eggs; mix as directed above. Bake at 350 degrees F for 33 to 37 minutes. Pan Size: Bake Time(a): Metal/Glass: 350 degrees F. Dark Coated: 325 degrees F. 8 x 8-Inch: 28 to 32 min. 9 x 9-Inch: 26 to 30 min. * If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.

Manufacturer

Hometown Food Company

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.