Progresso Progresso Reduced Sodium Italian-Style Wedding with Meatballs Soup
Progresso Reduced Sodium Italian-Style Wedding with Meatballs Soup
(5.0 Average)
3 Reviews18.5 oz can
See Best PriceNutrition Information
Nutrition Facts
2 servings per container
Amount per serving
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat0%
Cholesterol 5 mg2%
Sodium 470 mg21%
Total Carbohydrates 12 g4%
Dietary Fiber 1 g4%
Total Sugar 1 g
Added Sugar0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1 mg2%
Potassium 510 mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Chicken Broth, Carrots, Cooked Meatballs Made With Pork And Turkey (Pork, Turkey, Water, Textured Soy Protein Concentrate, Romano Cheese Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking] Bread Crumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Corn Syrup, Onions, Salt, Spices, Sodium Phosphates, Garlic Powder, Onion Powder, Natural Flavor), Mezzanini Rigati Pasta (Semolina Wheat, Egg Whites), Spinach, Corn Protein (Hydrolyzed), Modified Food Starch, Contains Less Than 1% Of: Potassium Chloride, Onion Powder, Salt, Flavoring, Sugar, Tomato Extract, Spice, Garlic Powder, Citric Acid, Natural Flavor.
Warnings
Contains: egg, milk, soy and wheat ingredients.Caution: Edges are sharp when opened. Do not use if tab is lifted.
Details
Per 1 Cup Serving: 80 calories; 0.5 g sat fat (3% DV); 470 mg sodium (21% DV); 0 g added sugars (0% DV). Reduced Sodium. 25% less sodium* than Progresso traditional Italian-style wedding. * Sodium content has been reduced from 690mg to 470mg per serving. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. No colors from artificial sources. No artificial flavors. Visit our website at www.Progresso.com. Questions, comments? Save can and call 1-800-200-9377. Visit progresso.com for even more coziness.
- REDUCED-SODIUM ITALIAN-STYLE WEDDING: Enjoy the taste of Progresso Italian-Style Wedding soup with 25% less sodium*
- DECADENT FLAVORS: You'll love the meatballs made with pork and turkey, rigati pasta, carrots, and spinach in this reduced-sodium soup
- QUALITY INGREDIENTS: No artificial flavors and no colors from artificial sources
- QUICK AND EASY: Convenient canned soups ready to eat in minutes
- PER SERVING: Enjoy this microwavable soup at 80 calories per serving
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Progresso; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Directions
Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2 - 4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. Best if used by date on end.
Country of Origin
Made In The USA.,USA
Manufacturer
General Mills Sales, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
