Rao's Rao's Homemade Linguine Pasta

Highlights

Nutrition

Ingredients

INGREDIENTS: DURUM WHEAT SEMOLINA . CONTAINS: WHEAT MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES EGG

Warnings

Contains: wheat. Manufactured on equipment that also processes egg.

Details

Macaroni product. Non-GMO Project verified. nongmoproject.org. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-Milled: Semolina flour. Traditional: Bronze die-cut. Dried: Slow & low. Food safe.

• Rao’s Homemade® Linguine is a long, thin pasta with a perfect al dente texture and a delicious flavor that speaks for itself
• Linguine pasta is served best with pesto or seafood-based sauces
• Traditionally bronze die cut pasta that's dried slow and low
• Non-GMO Project Verified and made with just 2 ingredients: house-milled semolina flour and water
• Over 120 years in the making, Rao’s Homemade® sets the standard for restaurant‑quality from the comfort of your home

Bite into al dente perfection with Rao’s Homemade® Linguine, a long, thin pasta that is served best with pesto or seafood-based sauces. Each premium Italian pasta is traditionally bronze die cut with a naturally rough, porous surface that holds onto sauces beautifully. Our pasta is then dried low and slow, a time‑honored method that ensures our 2-ingredient recipe has a consistently firm, perfectly al dente texture. Deliver authentic Italian quality from your kitchen with Rao's pasta. Over 120 years in the making, Rao's Homemade® delivers authentic Italian quality you can taste in every bite. Imported from Italy, this premium quality pasta is made with only two ingredients: house-milled durum semolina flour and water. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Pair Rao's pasta with Rao's sauce for your next pasta night.

Directions

Instructions: Use 6 quarts of water for each pound of pasta. Bring to boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 10-12 minutes and drain, 10 minutes if you prefer al dente. Serve with your favorite Rao’s Homemade sauce.

Country of Origin

Imported From Italy. Product Of Italy.

Manufacturer

Rao's Specialty Foods, Inc.

Product Disclaimer:

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