Rao's Rao's Homemade Thin Spaghetti Pasta

Ingredients

INGREDIENTS: DURUM WHEAT SEMOLINA. CONTAINS: WHEAT MAY CONTAIN TRACES OF EGG AND SOY

Warnings

Contains: wheat. May contain traces of egg and soy.

Details

Non-GMO Project verified. nongmoproject.org. Bronze die cut. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water-everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right. House-milled semolina flour. Traditional bronze die-cut. Dried slow & low. Food safe.

• Rao’s Homemade® Thin Spaghetti are long round, thin strands of pasta with perfect al dente texture and a delicious flavor that speaks for itself
• Thinner than regular spaghetti, this Thin Spaghetti pasta pairs well with light seafood sauces that are cream or oil-based
• Traditionally bronze die cut pasta that's dried slow and low
• Non-GMO Project Verified and made with just 2 ingredients: house-milled semolina flour and water
• Over 120 years in the making, Rao’s Homemade® sets the standard for restaurant‑quality from the comfort of your home

Bite into al dente perfection with Rao’s Homemade® Thin Spaghetti, long round, thin pasta strands that are thinner than our traditional Spaghetti. Each premium Italian pasta is traditionally bronze die cut with a naturally rough, porous surface that holds onto sauces beautifully. Our pasta is then dried low and slow, a time‑honored method that ensures our 2-ingredient recipe has a consistently firm, perfectly al dente texture. Deliver authentic Italian quality from your kitchen with Rao's pasta. Over 120 years in the making, Rao's Homemade® delivers authentic Italian quality you can taste in every bite. Imported from Italy, this premium quality pasta is made with only two ingredients: house-milled durum semolina flour and water. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the al dente texture. The light amber color is the proof we got it right. Pair Rao's pasta with Rao's sauce for your next pasta night.

Directions

Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 7-10 minutes and drain, 7 minutes if you prefer al dente. Serve with your favorite Rao's Homemade sauce.

Country of Origin

Imported From Italy. Product Of Italy.

Manufacturer

Rao's Specialty Foods, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.