Red Lobster Red Lobster Cheddar Bay Biscuit Mix
Red Lobster Cheddar Bay Biscuit Mix
(4.8 Average)
54 Reviews11.36 oz box
See Best PriceNutrition Information
Nutrition Facts
10 servings per container
Amount per serving
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 390 mg17%
Total Carbohydrates 19 g7%
Dietary Fiber0%
Added Sugar0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 1 mg6%
Potassium 30 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Biscuit Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Less Than 2% Of: Ascorbic Acid, Baking Soda, Buttermilk, Dextrose, Enzymes, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate. Seasoning Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).
Warnings
Contains: wheat, milk, soy. May contain eggs and tree nuts.
Details
Makes up to 10 biscuits. Our Secret Recipe: Just add shredded cheddar, water and butter. Contents may settle. Product sold by weight not volume. Simple Meets Delish! From our kitchen to yours, it's our secret Red Lobster Cheddar Bay Biscuit recipe! Why do people love our legendary Cheddar Bay Biscuits? It's because of our secret recipe. We use this same recipe to bake our buttery biscuits fresh all day long. It's why every table we greet gets to enjoy basket after basket of warm, cheesy goodness. So, if you're not dining with us tonight, bring the freshness and warmth of Cheddar Bay Biscuits into your home and enjoy them at your own table! Visit www.RedLobsterAtHome.com for more delicious recipes. Find a Restaurant: For a restaurant nearest you, call 1-800-562-7837 or visit our web site at www.redlobster.com.
- What's Included: A single 11.36-ounce box of Red Lobster Cheddar Bay Biscuit Mix with a garlic herb seasoning pouch
- Easy to Make Baking Mix: Just add shredded cheddar and water to the mix and bake—add garlic herb seasoning to melted butter and brush over biscuits
- Pairs With Any Meal: Enjoy a Cheddar Bay Biscuit and egg sandwich for breakfast, cheddar biscuits with soup for lunch or as a savory side with dinner
- Signature Flavors: Like they're right from Red Lobster and ready in no time, you can enjoy signature Cheddar Bay favorites anytime you want to indulge
- Delectable Cheddar Goodness: With this biscuit mix, easily make Red Lobster's Cheddar Bay Biscuits in your very own kitchen
- Mix and Match: Try other flavors like Honey Butter Biscuit Mix—Create iconic Red Lobster biscuits for amazing meals, side dishes and savory snacks
Red Lobster Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. They’re not only delicious, they’re incredibly easy to make. Simply add shredded cheddar and water to the mix and bake. Before serving, mix the contents of the enclosed herb pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back...and enjoy! This order includes one 11.36-ounce box.
Directions
Ingredients: Biscuit: 3/4 cup cold water; 1/2 cup shredded sharp cheddar cheese; 1 pouch cheddar bay biscuit mix (enclosed). Herb Butter Sauce: 1/4 cup butter. 1 pouch Garlic Herb Seasoning (enclosed). Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not overmix). 2. Scoop dough immediately into 10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. 4. Melt butter in a microwave safe bowl, add garlic herb seasoning and stir until well blended. 5. Spoon or Brush: 1 teaspoon herb butter sauce onto each Hot biscuit. Serve immediately. Don't eat raw dough. High altitude (over 5,000 feet): No adjustment necessary. Our Secret Recipe: Just add shredded cheddar, water and butter.
Manufacturer
Continental Mills, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
