San-J San-J Gluten Free Tamari Brewed Dark Soy Sauce

Highlights

Gluten Free

Kosher

Vegan

Sustainable Rating

Nutrition

Ingredients

Water, Soybeans, Salt, Alcohol (to Preserve Freshness).

Warnings

Contains: soy.

Details

Brewed soy sauce. Gluten free. Certified gluten free. gfco.org. Certified vegan. Vegan.org. Non-GMO. Non-GMO Project verified. nongmoproject.org. Est 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J Tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce. More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce. Contains 18 amino acids, including all nine essential amino acids. Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles. No artificial preservatives or additives. Brewer of premium tamari, established in 1804, Japan. Instagram @takashi_tamari. Visit www.san-j.com for recipes. 800-446-5500. Please recycle.

Directions

Refrigeration recommended after opening.

Country of Origin

Brewer Of Premium Tamari,Established In 1804,Japan,Japan. Product Of USA.,Product Of USA.,USA

Manufacturer

San-J International, Inc.

Product Disclaimer:

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