Sapporo Ichiban Sapporo Ichiban Shio Ramen Japanese Style Noodle Soup - 5 ct

Nutrition

Ingredients

Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, (TBHQ And Citric Acid Added To Protect Flavor), Tapioca Starch, Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Monosodium Glutamate, Sugar, Onion Powder, Maltodextrin, Leek Chips, Spices, Yeast Extract, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Flavor Base (Contains Natural Flavors, Artificial Flavors, Smoke Flavor), Garlic Powder, Disodium Inosinate, Disodium Guanylate, Turmeric Powder (For Color), Calcium Carbonate, Disodium Succinate, Sodium Citrate, Citric Acid, Roboflavin. Sesame: Sesame.

Warnings

Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and soybeans products.

Details

Sapporo Ichiban® Japanese Style Noodles Shio Ramen. 0g Trans fat. With natural and artificial flavors. With sesame pack. 5 - 3.6 oz packages. Net Wt. 18 oz (510 g).

Directions

Cooking Directions: 1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet and sprinkle sesame. 3. Try adding an egg, vegetables, or meat as desired. Store in a cool and dry place.

Country of Origin

USA

Manufacturer

Sanyo Foods Corp Of America

Address

11955 Monarch St. Garden Grove, CA 92841

Product Disclaimer:

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