Sara Lee Sara Lee Classic Cheesecake Frozen

Highlights

Kosher

Nutrition

Ingredients

Cream Cheese (Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream Topping (Cultured Milk And Cream, Modified Food Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium Chloride, Vitamin A Palmitate), Sugar, Eggs, Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean), Water, Skim Milk, Whole Wheat Flour, Brown Sugar, Contains 2% Or Less: Modified Food Starch, Whey Powder, Salt, Milk Protein Concentrate, Molasses, Corn Starch, Natural Flavor, Dextrose, Gums (Xanthan, Carrageenan, Guar, Agar-Agar), Baking Soda, Honey, Modified Cellulose, Citric Acid, Sodium Caseinate, Cinnamon, Konjac Flour, Sodium Acid Pyrophosphate, Monocalcium Phosphate.

Warnings

Contains: egg, milk, wheat.

Details

Simply thaw and enjoy! Deliciously smooth and creamy. Quality on a first-name basis: Our founder, Charles Lubin, named his signature cheesecake after the only person sweet enough to match it - his daughter, Sara Lee. That cheesecake paved the way for perfectly delicious desserts featuring homespun flavors, enjoyed by generations. As Sara always said, "It had to be perfect because he was naming it after me." No artificial colors. No high fructose corn syrup. No artifical flavors. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: SaraLeeFrozenBakery@casupport.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.

Directions

Serving Directions: Important: store cheesecake frozen until ready to use. By the Slice: Remove protective material. Dip knife into warm water to make cutting slice easier. Place on plate and thaw in the refrigerator for 30 to 45 minutes or until you cannot wait. Cover uneaten portions and return to freezer. Whole Pie: Remove protective material. Run tip of spatula between frozen cake and side of pan; push on bottom of pan to remove cake while frozen. Place whole cake on plate and thaw in refrigerator overnight or 4 to 5 hours. Cover uneaten thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Keep frozen.

Manufacturer

Sara Lee Frozen Bakery, LLC

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.