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Schweid & Sons Schweid & Sons The Prime Burger Ground Beef Chuck Patties - 4 ct Fresh

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Schweid & Sons The Prime Burger Ground Beef Chuck Patties - 4 ct Fresh

Department: MeatSNAP Eligible

21.2 oz pkg

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Nutrition Information

Nutrition Facts

servings per container

Serving Size1 PATTY

Amount per serving

Calories440

% Daily Value*

Total Fat 38 g58%

Saturated Fat 14 g70%

Trans Fat 2.5 g

Cholesterol 115 mg38%

Sodium 100 mg4%

Total Carbohydrates 0 g0%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 24 g

Vitamin D 0 mcg0%

Calcium 32 mg2%

Iron 3 mg15%

Potassium 367 mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

440Calories
14 gSat Fat
100 mgSodium
0 gSugars

Ingredients

Beef.

Warnings

No warnings available.

Details

24 g protein per patty. 75% lean. 25% fat. The prime burger. This fresh USDA prime chuck burger packs the most flavor into every bite. Est 1978. The very best burger. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City's lower east side. By the 1950's. His son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product - ground beef. Today, that same passion, commitment and work ethic is carried on-here at Schweid & Sons through David’s two sons, Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. The Prime Burger: Only 3% of all the beef in America lives up to the strict specifications that qualify it as USDA prime. Abundant marbling creates a juicy burger rich with flavor. Made from premium cuts of boneless USDA prime chuck. Beef flavor: Strong. Tenderness: Tender. Marbling: High. For recipes, cooking tips and product information, scan. Please recycle.

  • Robust beef flavor
  • Abundant marbling creates a flavorful & incredible tasting Burger
  • Made from whole premium cuts of boneless Prime chuck
  • Designed to deliver a beautiful crust on the grill or stovetop
  • Great for busy weeknights or summer cookouts
  • 24 grams of protein per patty

A USDA Prime Chuck Burger packs the most flavor in every bite! The abundant marbling creates a superior tasting Burger. Only 3% of all the beef in America lives up to the strict specifications that qualify it as USDA Prime. Made from hand-selected, whole premium cuts of boneless prime chuck. Great for backyard barbecues or a family dinner around the table! Serve on a toasted bun with toppings of your choice.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook the Very Best Burger: 1) Keep burgers refrigerated until ready to cook. When ready, lightly season both sides of each burger patty with kosher salt (optional). 2) Starting with a clean and oiled grill, cook burgers over high heat for 7-8 minutes or until desired temperature is reached*. To keep burgers juicy, flip each burger only once halfway through cooking time and do not press down on burgers while cooking. 3) Build burgers with your favorite toppings and enjoy! * The USDA recommends cooking burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C). Note: If cooking burgers on the stovetop, we recommend using a cast iron skillet and following the instructions above. Keep refrigerated.

Country of Origin

Product Of USA.,USA

Manufacturer

Burger Maker, Inc. / Schweid & Sons

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.