Screamin' Sicilian Pizza Co. Screamin' Sicilian Cheese Stuffed Crust Pepperoni Pizza Frozen

Nutrition

Ingredients

Cheese Stuffed Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [Part Skim Mozzarella Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [Enriched Bleached Wheat Flour {Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [Modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).

Warnings

Contains milk, soy, wheat.

Details

Over 2-1/2 ft. of cheese stuffed in the crust. Contains bioengineered food ingredients. I'm stuffed. My crust is stuffed! Eat my crust! What does Screamin' Sicilian like to strut? Our stuff. Stuffed crust that is! You heard that right. We start off with an artisan crust that has delicious, melted cheese stuffed into the edge. Then we top it with our secret recipe tomato sauce, tons of whole milk mozzarella and finish it off with loads of premium pepperoni. This stuff is no fluff. Over 2-1/2 feet of cheese stuffed in the crust is how we've leveled up this pizza. It will more than satisfy your appetite - every cheesy, overly-topped slice will leave you saying. "I'm stuffed!" Questions / comments? "Scream" at us 1-855-Y Scream (855-972-7326) or check us out at www.screaminsicillian.com.

Directions

For safety, follow these cooking instructions. Do not thaw pizza before baking. D not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove all packaging, place pizza on center rack. 3. Bake for 23-25 minutes. 4. Remove pizza from oven. Enjoy! Cooked as directed. Keep frozen.

Manufacturer

Palermo Villa Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.