Screamin' Sicilian Pizza Co. Screamin' Sicilian I'm Stuffed Cheese Pizza Frozen

Nutrition

Ingredients

Cheese Stuffed Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [Part Skim Mozzarella Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [Enriched Bleached Wheat Flour {Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [Modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Concentrate, Diced Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking]), Seasoning (Sugar, Salt, Spices, Garlic), Soybean Oil, Oregano, Granulated Garlic, Basil.

Warnings

Contains milk, soy, wheat.

Details

Over 2-1/2 ft. of cheese stuffed in the crust. Contains bioengineered food ingredients. I'm stuffed. My crust is stuffed! Eat my crust! My crust is stuffed. Let's admit it, we all need to get our stuff together. And that's exactly what this Screamin' Sicilian Stuffed Crust cheese pizza is about. Our base starts with an artisan crust that has over 2-1/2 feet of cheesy goodness stuffed throughout the entire edge. Next up, our secret recipe tomato sauce is layered on top and is simultaneously followed by an avalanche of four cheese: whole milk mozzarella, white cheddar, parmesan, and romano. That's enough yummy cheese to be in a better state of life. Now get it together and get stuffed! Questions / comments? Scream at us: 1-855-Y SCREAM (855-972-7326) or, check us out at www.screaminsicillian.com.

Directions

Cook as directed. For safety, follow these cooking instructions. Do not thaw pizza before baking. D not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove all packaging, place pizza on center rack. 3. Bake for 16-18 minutes. 4. Remove pizza from oven. Enjoy! Keep frozen.

Manufacturer

Palermo Villa Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.