Screamin' Sicilian Pizza Co. Screamin' Sicilian Italian Style Pepperoni Stromboli Frozen

Nutrition

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes], Water, Palm Oil, Contains 2% Or Less Of: Mono & Diglycerides, Sugar, Yeast, Salt, Semolina Flour [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Garlic Powder), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Sodium Ascorbate, Flavoring, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Sauce (Water, Tomato Paste [Tomato Paste, And/or Citric Acid], Seasoning [Sugar, Salt, Spices], Garlic Puree [Garlic, Water, Contains Naturally Occuring Sulfites], Guar Gum, Soybean Oil), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean, Cottonseed Oil And/or Canola Oil], Salt, Yeast, Contains 2% Or Less Of Sugar, Dextrose), Parsley.

Warnings

Contains: milk, soy, wheat.

Details

Pepperoni, pizza sauce, mozzarella & Provolone cheeses wrapped in an artisan dough. 21 g protein per stromboli. Contains bioengineered food ingredients. Italian style sandwich. Cook in a microwave or air fryer. Cook as directed. Questions/comments on your Screamin' Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com.

Directions

Baking Instructions: MicroBake: 1. Preheat oven to 375 degrees F. 2. Slightly open one side of the bag. 3. Microwave Stromboli in bag for 1 minute 30 seconds. 4. Remove carefully from microwave-leave stromboli in the bag- and then place in prepared oven for 10-12 minutes or until internal temperature reaches 165 degrees F. 5. Remove stromboli from the oven and let it rest. Use caution - Stromboli and bag will be hot! Microwave: 1. Place stromboli and bag in microwave with a slight opening on one side. 2. Microwave Stromboli in bag for 2 minutes 20 seconds or until Stromboli internal temperature reaches 165 degrees F. 3. Remove Stromboli from Microwave and rest. Use caution - Stromboli and bag will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove bag. 3. Place Stromboli in the preheated air fryer and air fry for 20-24 minutes, or until internal temperature reaches 165 degrees F. 4. Remove Stromboli from air fryer and let rest. Use caution-Stromboli will be hot! For safety, follow provided cooking instructions. Do not thaw before cooking. Do not eat without cooking. Proceed with caution. Cooking times may vary so use internal temperature of at least 165 degrees F as your guide. Keep frozen.

Manufacturer

Palermo Villa Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.