Simple Mills Simple Mills Gluten Free Banana Muffin & Bread Almond Flour Mix
Simple Mills Gluten Free Banana Muffin & Bread Almond Flour Mix
(4.7 Average)
58 Reviews9 oz box
See Best PriceNutrition Information
Nutrition Facts
12 servings per container
Amount per serving
% Daily Value*
Total Fat 3 g4%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 125 mg5%
Total Carbohydrates 15 g5%
Dietary Fiber 2 g7%
Total Sugar 8 g
Added Sugar 5 g10%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 1 mg2%
Potassium 160 mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Almond Flour, Banana, Organic Coconut Sugar, Arrowroot, Organic Coconut Flour, Baking Soda, Organic Cinnamon, Sea Salt.
Warnings
Contains: almonds. Made on a line that also processes tree nuts, milk, eggs, and soy.
Details
Certified gluten free. gfco.org. Paleo-friendly. Corn free. Grain free. Non-GMO Project verified. nongmoproject.org. Only purposeful ingredients. Nothing artificial, ever. Feel what good food can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. - Katlin & The Simple Mills Team. Be your brightest. Get wellness tips and recipes @simplemills. Find in store near you at Simplemills.com.
Directions
What you’ll need: eggs. Water. Oil. Muffins makes 12 muffins. Eggs 3, water, 1/2 cup, oil 1/3 cup. Heat oven to 350 degrees f. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Save for another day: our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer. Loaf makes one 8x4 inch loaf: eggs 3, water 1/2 cup, oil 1/4 cup. Heat oven to 325 degrees f. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8x4-inch pan. Bake 15 minutes. Then, cover loosely with foil, bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan. Please don't eat raw batter. Mix it up! toss 1/2 cup of walnuts or chocolate chips right into the batter. For extra protein, stir in 1 Tbsp chia seeds or ground flax seeds. For extra moist muffins, replace water with plain unsweetened kefir.
Country of Origin
USA
Manufacturer
Simple Mills
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.