Smithfield Smithfield Hickory Smoked Thick Cut Bacon Sliced

Highlights

Gluten Free

Nutrition

Ingredients

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Warnings

No warnings available.

Details

Naturally hickory smoked. Gluten free. It all started in 1936 in the town of Smithfield, Virginia, where we first began producing our legendary hams. Today, our ever-expanding portfolio includes a variety of products and flavors that you're sure to love. From breakfast to dinner, hand-trimming to slow-smoking, it's the attention to detail that makes flavor hail from Smithfield. No artificial flavors or colors. No MSG.

• One 16oz vacuum-packed, refrigerated package of hand-trimmed Smithfield Naturally Thick Cut Hickory Smoked Cut Bacon
• Hand-selected and hand-trimmed bacon made with the highest quality Smithfield pork for high quality and delicious taste
• This bacon contains no MSG, artificial flavors, or colors for authentic flavor your family will love
• Thick cut for hearty taste and texture and natural hickory smoked for a robust flavor that elevates your meals
• Enjoy bacon strips as a classic breakfast side, serve with BLT sandwiches, or use as an ingredient in your favorite recipes
• Vacuum pack ensures freshness when refrigerated and ensures you have this breakfast staple ready to go
• Keep this thick cut pork bacon frozen or refrigerated until ready to use, refrigerate unused portions

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F. for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Keep refrigerated. Once opened, use within 7 days.

Country of Origin

Product Of USA.

Manufacturer

Smithfield Packaged Meats Corp.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.