Smithfield Smithfield Premium Maple Thick Cut Bacon Sliced
Smithfield Premium Maple Thick Cut Bacon Sliced
(4.4 Average)
52 Reviews12 oz pkg
See Best PriceNutrition Information
Nutrition Facts
5 servings per container
Amount per serving
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat0%
Cholesterol 20 mg7%
Sodium 260 mg11%
Total Carbohydrates 1 g0%
Dietary Fiber0%
Total Sugar 1 g
Added Sugar 1 g2%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 10 mg0%
Iron 0 mg0%
Potassium 100 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Cured With: Water, Contains 2% Or Less Of: Maple Seasoning (Sugar, Maple Sugar, Natural Flavor), Salt, Brown Sugar, Propylene Glycol, Glycerin, Natural & Artificial Flavors, Water, Glucose Syrup Solids, Ethyl Alcohol, Organic Invert Sugar Syrup, Acetic Acid, Lactic Acid, Maple Syrup, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Warnings
No warnings available.
Details
Naturally hickory smoked. It all started in 1936 in the town of Smithfield, Virginia, where we first began producing our legendary hams. Today, our ever-expanding portfolio includes a variety of products and flavors that you're sure to love. From breakfast to dinner, hand-trimming to slow-smoking, it's the attention to detail that makes flavor hail from Smithfield.
Directions
Safety Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degree F for 15 to 20 minutes until browned and crisp. Keep refrigerated. Once opened use within 7 days.
Manufacturer
Smithfield Packaged Meats Corp.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
