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Smithfield Smithfield Sweet & Smoky BBQ Sauce St. Louis Style Pork Spare Ribs

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Smithfield Sweet & Smoky BBQ Sauce St. Louis Style Pork Spare Ribs

(2.7 Average)

3 Reviews
Department: MeatSNAP Eligible

1.25 lb pkg

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Nutrition Information

Nutrition Facts

3 servings per container

Serving Size5 OZ EDIBLE PORTION

Amount per serving

Calories300

% Daily Value*

Total Fat 22 g34%

Saturated Fat 8 g40%

Trans Fat0%

Cholesterol 70 mg23%

Sodium 830 mg35%

Total Carbohydrates 12 g4%

Dietary Fiber4%

Total Sugar 10 g

Protein 15 g

Vitamin A2%

Vitamin C0%

Calcium 0 mg2%

Iron 0 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free

Nutrition

300Calories
8 gSat Fat
830 mgSodium
10 gSugars

Ingredients

Seasoned St, Louis Style Pork Spareribs (Pork, Water, Salt, Sodium Phosphates, Rubbed With: Salt, Sugar, Spices, Paprika), Bbq Sauce: Water, Sugar, Tomato Paste, Salt, Modified Food Starch, Mustard (Water, Vinegar, Mustard Bran, Salt), Distilled Vinegar, Natural Hickory Smoke Flavor, Tamarind, Spices, Sodium Benzoate And Potassium Sorbate (Preservatives), Caramel Color, Garlic Powder, Onion Powder, Paprika, Malic Acid, Tomato Powder, Citric Acid.

Warnings

No warnings available.

Details

Sweet & smoky BBQ sauce. 15 g protein per serving. Gluten free. Naturally hickory smoked. Fully cooked: Seasoned & sauced. 1/2 slab. No high fructose corn syrup. 1-833-411-7675.

Directions

Heating Instructions: These ribs are fully cooked and safe to consume. For fall-off-the-bone ribs reheat to internal temperature of approx. 200 degrees Fahrenheit. Always lay your ribs meat side up when warming. Oven Instructions: Preheat oven to 375 degrees Fahrenheit. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil and bake for 35-40 min wrapped in foil Let stand for 5 minutes before serving. Grill Instructions: Warm grill to medium. Using heavy duty foil, or two pieces, wrap the sauced rib in the foil. With topside up on the grill, place ribs on indirect portion of your grill and cook for 20-25 minutes. Let stand for 5 minutes before serving. Microwave Instructions: Cut ribs into two bone portions. Layer evenly into an 8 x 8 microwave safe dish. Cover with plastic wrap, poke with five holes. Warm in microwave on high power for 5-6 minutes. Let stand for 2 minutes before serving. Keep refrigerated. Once opened, use within 5 days.

Country of Origin

Product Of USA.

Manufacturer

Smithfield Packaged Meats Corp.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.