Stonewall Kitchen Stonewall Kitchen Coconut Curry Simmering Sauce

Nutrition

Ingredients

Water, Coconut Cream (Coconut Milk [Treenut], Modified Food Starch, Guar Gum, Xanthan Gum, Carageenan), Mango, Onion, Soy Sauce (Water, Wheat, Soybeans, Salt), Pure Cane Sugar, Lemongrass Puree (Lemongrass, Water), Canola Oil, Tomato Paste, Garlic, Cayenne Mash (Cayenne Peppers, Salt, Vinegar), Rice Wine Vinegar, Ginger (Ginger, Citric Acid), Red Jalapeno (Red Jalapeno Pepper, Vinegar), Gum Acacia, Xanthan Gum, Spices, Dried Garlic, Chicken Stock (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Lime Juice Concentrate, Curry Powder, Dehydrated Onion, Salt, Paprika.

Warnings

No warnings available.

Details

Stonewall Kitchen Sauce Coconut Curry Simmering. Creators of specialty foods. A Thai classic. Net Weight 517g (18.25 Oz.). Classic Chicken Curry. The blend of spices that create curry are typically thought of as Indian but in fact have origins in Portugal and England. Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce. Use in this traditional chicken recipe or try it with shrimp or pork.

Directions

Refrigerate after opening. Cut four boneless, skinless, chicken breasts into 1½-inch pieces. In a bowl, lightly coat chicken with a ¼ cup flour, season with salt and pepper. Heat 2 Tbsp. olive oil and 1 Tbsp. unsalted butter in a large, heavy, straight-sided saute pan over medium high heat until it shimmers. Add the chicken pieces in small batches and saute until they are a rich golden brown on all sticks. When all batches are done, drain any remaining fat. Return chicken to pan and add the jar of Coconut Curry Simmering Sauce. Simmer 10-15 minutes until hot. Serve over jasmine rice garnished with fresh chopped cilantro. Serves 4-6.

Country of Origin

USA

Manufacturer

Stonewall Kitchen

Address

Stonewall Lane, York, Maine 03909

Phone

800-207-JAMS

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