Stonewall Kitchen Stonewall Kitchen Farmhouse Pancake & Waffle Mix

Nutrition

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavenings (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Malted Barley Extract, Contains 2% Or Less Of The Following: Salt, Sugar, Buttermilk, Artificial Flavor.

Warnings

Contains: wheat, dairy.

Details

Contains ingredients produced with genetic engineering. Company classic. Canister makes approximately 3 batches. Our answer to classic pancakes and waffles done right, this bestselling mix contains only the finest ingredients for a batter that cooks up light, fluffy and flavorful every time. Simple yet delicious, these breakfast treats can be enjoyed or is or easily customized with add-ons of all sorts. It's no wonder that our customers are flippin' for this versatile, tasty mix! Creating award-winning specialty foods since 1991.

Directions

Farmhouse Pancakes: 1 large egg. 3/4 cup whole milk or buttermilk. 1 cup (for a fluffier, thicker pancake, add an additional tablespoon of dry pancake mix (or more desired) when preparing the better) Farmhouse pancake & waffle mix. 1 tbsp, butter, melted. Preheat griddle to 350 degrees F (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubble begin to pop, flip and cook for an additional 1-1/2-2 minutes. Remove and serve warm. (Makes approximately 5-6 plate-sized pancakes). Farmhouse Waffles: 1 Large egg. 1/2 cup + 2 tbsp. Water. 1 Cup farmhouse pancake & waffle mix. 2. Tbsp, butter, melted. Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. Makes approximately 3-4 waffies, depending on size of waffie iron).

Country of Origin

USA

Manufacturer

Stonewall Kitchen

Phone

800-207-JAMS

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.