Stonewall Kitchen Stonewall Kitchen Farmhouse Pancake & Waffle Mix

Nutrition

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavenings (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Malted Barley Extract, Contains 2% Or Less Of The Following: Salt, Sugar, Buttermilk, Artificial Flavor.

Warnings

Contains: wheat, dairy.

Details

Contains ingredients produced with Genetic Engineering. Company classic. Our answer to classic pancakes and waffles done right, this best-selling mix contains only the finest ingredients for a batter that cooks up light, fluffy, and flavorful every time. Simple yet delicious, these breakfast treats can be enjoyed as is or easily customized with add-ons of all sorts. It's no wonder that our customers are flippin' for this versatile, tasty mix! Creating award-winning specialty foods. Since 1991. Canister makes approximate 6 batches.

Directions

Farmhouse Pancakes: 1 large egg. 1/2 cup whole milk or buttermilk. 1 cup(a) Farmhouse Pancake & Waffle Mix. 1 Tbsp. butter, melted. Preheat griddle to 350 degree F (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1-1/2 - 2 minutes. Remove and serve warm. (Makes approximately 5-6 plate-sized pancakes.) (a) For a fluffier, thicker pancake, add an additional tablespoon of dry mix (or more as desired) when preparing the batter. Farmhouse Waffles: 1 large egg. 1-1/2 cup + 2 Tbsp. water. 1 cup Farmhouse Pancake & Waffles mix. 2 Tbsp. butter, melted. Heat waffle iron according to manufacturer’s directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. (Makes approximately 3-4 waffles depending on size of waffle iron)

Manufacturer

Stonewall Kitchen

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.