Streit's Streit's Gluten Free Matzo Ball Mix Kosher For Passover
Streit's Gluten Free Matzo Ball Mix Kosher For Passover
4.5 oz box
See Best PriceNutrition Information
Nutrition Facts
9 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 270 mg11%
Total Carbohydrates 12 g4%
Dietary Fiber0%
Total Sugar0%
Protein 1 g
Vitamin A0%
Vitamin C0%
Calcium 0 mg2%
Iron 0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Potatoes (Mono & Diglycerides & Sodium Acid Pyrophosphates), Salt, Onions, Monocalcium Phosphate, Sodium Bicarbonate, Olive Oil.
Warnings
No warnings available.
Details
Streit's® Matzo Ball Mix. No MSG added. No hydrogenated. Vegetable shortening. Since 1925. Certified GF, Gluten-Free. Net wt 4.5 oz (127g). The taste of a memory. Streit's baked fresh matzos. Whole wheat products. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's lower east side, a place that would become as famous for its food as for its Yiddish theater. A tasty Kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Under the supervision of Rabbi M. Soloveichik. KOF K # 1944. For more recipes, visit our website at www.streitsmatzos.com.
Directions
This package contains 2 packages of matzo ball mix. 1. In a medium bowl mix 2 large eggs with 3 tablespoons of vegetable oil. 2. Add the contents of only one package marked "matzo" and mix until uniform let stand for 15 minutes. 3. In a large pot with a tight fitting lid, bring 2 1/2 quarts water to a boil. 4. Using wet hands, form matzo mix into balls about the size of walnuts. 5. Drop balls into boiling water, cover tightly and reduce heat to a simmer and cook for 30 minutes. Store in a dry place.
Country of Origin
USA
Manufacturer
Aron Streit Inc.
Address
150-154 Rivington St. New York, NY 10002
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
