Suddenly Salad Suddenly! Herb Garlic Pasta Salad

Nutrition

Ingredients

Penne Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Whey Powder, Contains 2% Or Less Of Salt, Cornstarch, Sugar, Garlic*, Onion*, Corn Syrup Solids, Natural Flavors, Yeast Extract, Citric Acid, Vinegar*, Modified Food Starch, Parsley*, Dextrose, Extractives Of Celery, Vegetable Oil (Canola, Soybean And/or Sunflower), Black Pepper, Basil*, Chives*, Garlic Oil, Gum Acacia, Garlic Juice Concentrate*, Guar Gum, Rosemary*. * Dried.

Warnings

Contains milk, wheat.

Details

Pasta and seasoning blend. Just add olive oil. Scan for a fresh new recipe to enjoy harb garlic! Scan for more food information.

Directions

You will need 3 tbsp cold water, 2 tbsp olive oil or vegetable oil. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 13 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.). For food safety and quality, follow the cooking directions. Refrigerate leftovers. Additional stir-in ideas add any of the following into your finished salad: 1 cup frozen peas and carrots, cooked/thawed.1 cup cooked shredded chicken. 1/3 cup shaved parmesan. 2 cups arugula roughly chopped.

Manufacturer

Eagle Family Foods Group, LLC.

Product Disclaimer:

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