Sushi Chef Sushi Chef Pickled Ginger

Nutrition

Ingredients

Ginger, Water, Sugar, Salt, Vinegar, Citric Acid, 1/10 Of 1% Of Potassium Benzoate, And Red #3 Color.

Warnings

No warnings available.

Details

This cool, sharp condiment is made from tender young ginger roots. Freshly picked ginger is marinated in seasoned vinegar to give it a delightfully pungent taste.

Directions

Serve the crisp slivers of ginger chilled. Place a small mound on a plate of sushi or sashimi. Eat a little at a time between different varieties of sushi and at the end of the meal to cleanse the palate. Please refrigerate after opening.

Country of Origin

USA

Manufacturer

Baycliff Co., Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.