Swift Swift All Natural Pork Shoulder Butt Fresh
Nutrition Information
Nutrition Facts
Varied servings per container
Amount per serving
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat0%
Cholesterol 70 mg23%
Sodium 70 mg3%
Total Carbohydrates 0 g0%
Dietary Fiber0%
Total Sugar0%
Added Sugar0%
Protein 20 g
Calcium 18 mg2%
Iron 1 mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Pork.
Warnings
No warnings available.
Details
20 g protein per serving. Gluten free. Recipes, Product Information, and More at: www.swiftmeats.com.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation: 1. Remove roast from bag, pat dry with a paper towel, and season as desired. Oven: 1. Preheat oven to 350 degrees F. 2. On the stove top, heat 2 tablespoons of oil in an oven safe pan over medium-high; brown roast on all sides. 3. Remove from stove top and add 2 cups of water or broth to pan. 4. Place roast fat side up in pan and cover with foil. Place in oven and cook approximately 30 minutes per round or until internal temperature reaches 200 degrees F Slow Cooker: 1. Place roast in slow cooker; add 2 cups of water or broth. 2. Cover and cook on low for 8 hours or until temperature reaches 200 degrees F. Grill / Smoker: 1. Preheat one side of grill to high (500 degrees F). 2. Place roast over direct heat and cook until grill marks are obtained on all sides. 3. Reduce grill temperature to medium (350 degrees F). 4. Move roast to indirect heat. Cook approximately 30 minutes per pound or until internal temperature reaches 200 degrees F. To help maintain juiciness, wrap roast in foil. 5. Remove from foil and grill for an additional 5 to 10 minutes to allow exterior to crisp. Great for pulled pork. Keep refrigerated.
Country of Origin
Product Of United States.
Manufacturer
JBS USA Food Company
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.