Talenti Talenti Double Dark Chocolate Gelato
Talenti Double Dark Chocolate Gelato
(4.5 Average)
178 Reviews1 pint
See Best PriceNutrition Information
Nutrition Facts
3 servings per container
Amount per serving
% Daily Value*
Total Fat 15 g19%
Saturated Fat 9 g45%
Trans Fat0%
Cholesterol 90 mg30%
Sodium 55 mg2%
Total Carbohydrates 42 g15%
Dietary Fiber 3 g11%
Total Sugar 38 g
Added Sugar 34 g68%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 0 mg10%
Iron 0 mg15%
Potassium 0 mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Milk, Sugar, Cream Chocolate, Egg Yolks, Egg Whites, Dextrose, Cocoa (Processed With Alkali), Less Than 2% Of: Vermouth, Milk Fat, Cocoa Butter, Chocolate (Processed With Alkali), Tara Gum, Carob Bean Gum, Vanilla Extract, Soy Lecithin.
Warnings
Contains egg, milk and soy.
Details
Certified gluten free. gfco.org. Gelato & sorbetto. Recipe 3. Rich dark chocolate gelato blended with semisweet chocolate chips and a hint of vermouth. SmartLabel app enabled. Questions or comments call or visit us at 1-800-298-4020. talentigelato.com. For information on Talenti's ingredient sourcing policy please visit www.talentigelato.com/ingredient-sourcing.
- Talenti Double Dark Chocolate Gelato 1 pint
- Rich dark chocolate gelato blended with semisweet chocolatey chips and a hint of vermouth
- Chocolate flavors make it rich. A little vermouth makes it interesting.
- Kosher, Non-GMO Sourced Ingredients
- Gluten Free
- The transparent pint with a screw top brown lid is resealable, reusable and recyclable
If you're looking for indulgent, you've found the perfect frozen dessert. Talenti Double Dark Chocolate Gelato is our unique take on the classic chocolate ice cream flavor. Our Double Dark Chocolate gelato pint will satisfy even the most avid chocolate connoisseur because we let the simplicity of the best ingredients shine through! At Talenti, we believe the best process and ingredients result in delicious gelato and sorbetto. That's why we source the highest-quality ingredients from all around the world, including cocoa powder from 100% West African cocoa beans. And because we don't add extra air into the product, you'll enjoy a richer flavor with a denser consistency. We package our products in clear, BPA-free jars that can be recycled and reused any way you like. Please note that Talenti jars are not microwave or dishwasher safe. (For clever reuse ideas, check out #Pintcycling on Instagram). In addition to Talenti Gelato, Talenti has Dairy-Free Sorbettos, Organic Gelato and Gelato Layers -- 5 layers of the ultimate indulgence. All our products are made with non-GMO sourced ingredients which have been evaluated by Where Food Comes From, Inc., and adhere to our Non-GMO Sourced Standards. Try all our flavors and discover what makes Talenti so special.
Directions
Keep frozen.
Country of Origin
USA
Manufacturer
Unilever
Phone
800-298-4020
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
