HannafordCart

Taste of Inspirations Taste of Inspirations Boneless Skinless Teriyaki Chicken Breast

E-Commerce Front
Nutritional Panel
Back of Pack

Taste of Inspirations Boneless Skinless Teriyaki Chicken Breast

Department: MeatSNAP Eligible

apx 2.25 lb

See Best Price

Nutrition Information

Nutrition Facts

Varied servings per container

Serving Size4 OUNCE

Amount per serving

Calories150

% Daily Value*

Total Fat 2.5 g3%

Saturated Fat 0.5 g3%

Trans Fat0%

Cholesterol 65 mg22%

Sodium 420 mg18%

Total Carbohydrates 9 g3%

Dietary Fiber0%

Total Sugar 7 g

Added Sugar 7 g14%

Protein 21 g

Calcium 20 mg0%

Iron 1 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

150Calories
0.5 gSat Fat
420 mgSodium
7 gSugars

Ingredients

Boneless Skinless Chicken Breast With Rib Meat, Teriyaki Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Water, Molasses, Distilled Vinegar, Corn Starch, Cultured Dextrose, Phosphoric Acid, Extractives Of Onion And Garlic, Natural Flavor).

Warnings

Contains: wheat, soy.

Details

Teriyaki boneless, skinless chicken breast with rib meat contains up to 20% solution teriyaki marinade. Per 4 oz: 150 calories; 0.5 g sat fat (3% DV); 420 mg sodium (18% DV); 7 g added sugars (14% DV). Cook & serve. For product questions or concerns, contact us at 1-833-992-3872.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Remove product from packaging. Bake in oven at 350 degrees F for 20-30 minutes or grill on high heat for 6-8 minutes per side. Using a cooking thermometer, the internal temperature of the chicken must be a minimum of 165 degrees F. Keep refrigerated.

Manufacturer

Adusa Distribution, LLC

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.