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Taste of Inspirations Taste of Inspirations Garlic Truffle Pork Tenderloin

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Taste of Inspirations Garlic Truffle Pork Tenderloin

Department: MeatSNAP Eligible

18.4 oz pkg

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Nutrition Information

Nutrition Facts

4.5 servings per container

Serving Size4 OUNCE

Amount per serving

Calories120

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.5 g3%

Trans Fat0%

Cholesterol 60 mg20%

Sodium 530 mg23%

Total Carbohydrates 5 g2%

Dietary Fiber0%

Total Sugar 2 g

Added Sugar 2 g4%

Protein 19 g

Vitamin D 0 mcg2%

Calcium 20 mg2%

Iron 1 mg8%

Potassium 390 mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is hormone free
Hormone Free

Nutrition

120Calories
0.5 gSat Fat
530 mgSodium
2 gSugars

Ingredients

Pork, Water, Seasoning (Dehydrated Garlic, Sugar, Rice Starch, Spices, Onion Powder, Maltodextrin, Flavoring [Incl. Truffle Flavor], Dehydrated Chicken Broth, Sunflower Oil, Dehydrated Parsley, Canola Oil, Lemon Juice Solids, Safflower Oil), Natural Flavor, Cane Sugar, Vinegar, Sea Salt.

Warnings

No warnings available.

Details

Contains up to 20% solution of natural flavor, cane sugar, vinegar, sea salt. Per 4 Oz Serving: 120 calories; 0.5 g sat fat (3% DV); 530 mg sodium (23% DV); 2 g added sugars (4% DV). Pork raised with: no added hormones or steroids for growth. For product questions or concerns, contact us at 1-833-992-3872.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (Cooking Times Are Approximate and Appliances May Vary): Conventional Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan*. 4. Roast for 35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. * If cooking 2 tenderloins space 2-3 inches apart and roast uncovered for 35 minutes. Keep refrigerated.

Manufacturer

Adusa Distribution, LLC

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.