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Taste of Inspirations Taste of Inspirations Steakhouse Marinated Beef Sirloin Tips

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Taste of Inspirations Steakhouse Marinated Beef Sirloin Tips

Department: MeatSNAP Eligible

apx 2 lb

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Nutrition Information

Nutrition Facts

Varied servings per container

Serving Size4 OUNCE

Amount per serving

Calories210

% Daily Value*

Total Fat 9 g12%

Saturated Fat 1.5 g8%

Trans Fat0%

Cholesterol 60 mg20%

Sodium 450 mg20%

Total Carbohydrates 10 g4%

Dietary Fiber0%

Total Sugar 5 g

Added Sugar 5 g10%

Protein 24 g

Calcium 20 mg2%

Iron 2 mg10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

210Calories
1.5 gSat Fat
450 mgSodium
5 gSugars

Ingredients

Beef, Steakhouse Sauce (Filtered Water, Sugar, Soybean Oil, Distilled Vinegar, Spices Including Paprika, Corn Starch, Sea Salt, Dehydrated Onion, Dehydrated Garlic, Yeast Extract, Phosphoric Acid, Cultured Dextrose, Natural Flavors, Sunflower Lecithin).

Warnings

No warnings available.

Details

Blade tenderized with up to 25% steakhouse marinade. Per 4 oz: 210 calories; 1.5g sat fat (8% DV); 450 mg sodium (20% DV); 5g added sugars (10% DV). For product questions or concerns, contact us at 1-833-992-3872.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Keep refrigerated at or below 40 degrees F. Remove product from packaging Grill or broil on high heat 3 to 4 minutes per side. Using a cooking thermometer, the internal temperature of the beef must be a minimum of 145 degrees F with a 3 minute rest period. Cook & serve. Keep refrigerated.

Manufacturer

Adusa Distribution, LLC

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.