Tate's Bake Shop Tate's Bake Shop Gluten Free Double Chocolate Chip Cookies

Highlights

Gluten Free

Kosher

Nutrition

Ingredients

Rice Flour, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin [an Emulsifier], Natural Flavors), Butter, Brown Sugar, Sugar, Eggs, Cocoa, Natural Flavor, Baking Soda, Salt, Xanthan Gum.

Warnings

Contains: eggs, milk and soy. May contain tree nuts.

Details

Gluten free double chocolate chip cookies. Certified gluten free. www.gf-finder.com. New. Est. Southampton, NY. Uniquely crispy. Deeply delicious. Crispy thin scrumptious. A little bake shop in every bite. The bake shop way. What makes Tate's Bake Shop cookies so deeply delicious? It's something we call The Bake Shop Way. It started when 11-year-old Kathleen King began baking cookies to sell at her parents' farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our Bake Shop remains the heart of the brand, our cookies are lovingly baked on Long Island and beyond. So enjoy one of our deeply delicious cookies and experience The Bake Shop Way. Signature this crispy cookies combining the best of ingredients and a passion for baking. Facebook. Instagram: @Tatesbakeshop. Find more craft-baked goodness at tatesbakeshop.com.

• One 7 oz bag of Tate's Bake Shop Gluten Free Double Chocolate Chip Cookies
• Uniquely crispy, deeply delicious dark chocolate cookies with semi-sweet chocolate chips
• Certified kosher, gluten free cookies made with rice flour for a bake shop-quality snack so delicious you won't be able to tell the difference
• Crispy cookies that are great for pairing with wine or coffee for an elevated dessert experience; fantastic road trip snacks, stocking stuffers, and Easter basket fillers
• Sweet snacks in carefully crafted, reclosable tin-tie cookie bags to help keep cookies fresh

Enjoy delicious double chocolate chip cookies minus the gluten in a bake shop-quality snack with Tate's Bake Shop Gluten Free Double Chocolate Chip Cookies. So tasty that you won't be able to tell the difference, these gluten free cookies made with rice flour offer rich, double chocolate flavor in every bite of these uniquely crispy and deeply delicious snack cookies. Fantastic when paired with wine, coffee, or ice cream for an elevated dessert experience, these delectable dark chocolate cookies with semi-sweet chocolate chips transform ordinary evenings into something extraordinary. Tate's Bake Shop cookies are great for serving as party snacks, filling cookie trays or cookie tins, giving as gifts or stocking stuffers, or filling Easter baskets, making these thin cookies great for any occasion. Pack these chocolate cookies in lunchboxes and backpacks as sweet travel snacks, share them as office snacks, and add them to dessert recipes. Each bag of kosher cookies is reclosable to help keep the baked cookies fresh for whenever you want to treat yourself. Whether you’re enjoying original Tate's cookies or a seasonal spin on the classic treat, these signature thin and crispy cookies are always craft-baked with real, high-quality ingredients.

Country of Origin

Made In The U.S.A.

Manufacturer

Tate's Bake Shop

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