Thai Kitchen Thai Kitchen Gluten Free Stir-Fry Rice Noodles
Thai Kitchen Gluten Free Stir-Fry Rice Noodles
14 oz box
See Best PriceNutrition Information
Nutrition Facts
7 servings per container
Amount per serving
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrates 45 g16%
Dietary Fiber0%
Added Sugar0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1 mg2%
Potassium 0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Rice & Water.
Warnings
Do not use if inner pouch has been opened.
Details
Beyond Celiac. Gluten-free certification program. www.gf-cert.org. Non-GMO Project verified. nongmoproject.org. Versatile, easy to cook and delicious with any sauce, rice noodles add that memorable Thai touch to any meal. With Thai Kitchen Stir-Fry Rice Noodles, you can now make authentic restaurant-style Thai dishes such as Pad Thai or steaming bowls of rice noodle soup. We use only the highest quality rice and traditional processing methods for our signature rice noodles - every batch is steam-cooked and slowly dried. The result is a noodle that is all-natural, wheat-free, gluten-free and egg-free. Toss noodles with your favorite sauce, serve as a side dish with grilled chicken, or stir-fry with any meat or vegetable for a delicious all-in-one noodle meal! Make your Kitchen a Thai Kitchen. We welcome your questions & suggestions. Call: 1-800-967-Thai (8424). Email: info(at)thaikitchen.com. For more delicious recipes visit: thaikitchen.com.
- Steamed rice noodles, not fried
- Gluten free and vegan
- Easy prep
- Delicious addition to Pad Thai and other stir fry dishes
- Non GMO
With Thai Kitchen Gluten Free Stir Fry Rice Noodles, you can finally make delicious, Thai-inspired dishes right at home! Just toss them with your favorite sauce or stir-fry them with any meat or vegetable for a quick and delicious meal. Easy to cook, our rice noodles will add the traditional Asian stir-fry taste and texture you've been craving. Gluten free and vegan, our noodles are steamed, not fried.
Directions
Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add Thai Kitchen Stir-Fry Rice Noodles; let stand 8 to 10 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving. Tip: If you do not use noodles immediately after softening, cover noodles with plastic wrap or let stand soaking in cold water until ready to use. If noodles become sticky, simply rinse gently with warm water to separate.
Country of Origin
China,Product Of China.
Manufacturer
Simply Asia Foods, LLC.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.