Tyson Tyson Scallop & Lobster Raw Stuffed Chicken Breast - 2 ct Frozen

Nutrition

Ingredients

Chicken Breast With Rib Meat (Containing Up To 18% Of A Solution Of Water, Salt, Yeast Extract, Chicken Broth, Dextrose, Maltodextrin, Natural Flavors, Sugar, Spices, Chicken Fat, Citric Acid, Concentrated Lemon Juice, Corn Syrup Solids, Hydrolyzed Corn Gluten), Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Scallops, Lobster Meat, Wheat Flour, Water, Vegetable Oil, Contains 2% Or Less Of: Dehydrated Parsley, Dextrose, Extractives Of Celery Seed, Extractives Of Paprika, Extractives Of Turmeric, Paprika And Annatto, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Leavening (Sodium Bicarbonate, Yeast), Lobster Base (Baked Lobster Meat, Potato Flour, Dry Whey, Tomato Paste, Butter [Cream, Natural Flavorings], Salt, Paprika), Malt Syrup (Malted Barley, Corn), Modified Food Starch, Natural Flavors, Salt, Spices (Including Celery Seed), Sugar, Whole Wheat Flour, Yeast, Yeast Extract, Yellow Corn Flour, Prebrowned In Vegetable Oil.

Warnings

Contains: crustacean shellfish, milk, wheat.Raw Chicken: Do not microwave or air fry. Individual dietary needs vary. Consult a health care or nutrition specialist to decide which food products and quantities are best for you.

Details

Raw chicken breasts filled with a scallop & scallop & lobster stuffing. 19 g protein per serving. Same great product. Contains raw chicken. Tyson Foods has always believed in bringing families together around the table with wholesome, delicious food. That's why we're so excited to welcome Barber Foods to our family! Since 1955, Barber Foods has been a Northeastern tradition, crafting meals with the same care and dedication to quality that we value at Tyson Foods. Scan for more from tyson.com. Questions or comments? 800-233-6332 tyson.com/contact-us.

• One 2 ct package of Tyson Breaded Raw Stuffed Chicken Breasts Scallop and Lobster
• Made with White Meat Chicken
• 19 grams of protein per serving
• Oven bake only, raw chicken
• Scallops and lobster meat wrapped in boneless chicken
• Individually wrapped

For a delicious entree that is easy to prepare, Tyson Breaded Raw Stuffed Chicken Breasts Scallop and Lobster are perfect for any night of the week. We start with a combination of scallops and lobster meat, wrap it all in savory, boneless chicken and add crispy golden brown breading. With 19 grams of protein per serving, these frozen stuffed chicken breasts with rib meat are easy to prepare in the oven. For a tasty meal the whole family will enjoy, prepare and serve with a side of roasted vegetables. Includes 2 individually wrapped breaded raw stuffed chicken breasts scallop and lobster. Bring Tyson stuffed chicken to the table tonight and you’ll find it’s an instant family favorite that’s perfect for every night of the week.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw on refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw-do not microwave or air fry-oven bake only. To help prevent foodborne illness caused by eating raw poultry. Conventional oven cooking instructions. Due to variations in ovens, cooking times may vary 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch and place on a flat metal baking sheet*. Place each breast at least 2 inches apart. 3. Bake in preheated oven for: 1-2 breasts 33-35; minutes 3-6 breasts 36-39 minutes for food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entree. Stuffing cross section of breast. 4. After baking, let cool approximately 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. *Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. Raw- For food safety, cook to a minimum internal temperature of 165 degrees measured by a meat thermometer. 375 degrees F oven bake only. Keep frozen.

Manufacturer

Tyson Sales And Distribution, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.