Upper Crust Bakery Upper Crust Bakery Sourdough Baguette

Nutrition

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Cultured Rye Flour, Salt, Yeast, Fumaric Acid, Malted Barley Flour, Acetic Acid.

Warnings

Contains: wheat. May contain: soy, egg, tree nuts, milk, sesame, sulphites.

Details

Stone oven baked for a crisp crust and light, airy centre. No artificial colors or preservatives.

Directions

Warm it up for a fresh-from-the-oven experience! 400 degrees F. 3-4 min.

Country of Origin

Made In Canada.

Manufacturer

Upper Crust

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.