Veggies Made Great Veggies Made Great Gluten Free Loaded Breakfast Potato Bakes - 6 ct
Veggies Made Great Gluten Free Loaded Breakfast Potato Bakes - 6 ct
12 oz box
See Best PriceNutrition Information
Nutrition Facts
6 servings per container
Amount per serving
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2.5 g13%
Trans Fat0%
Cholesterol 10 mg3%
Sodium 310 mg13%
Total Carbohydrates 10 g4%
Dietary Fiber 1 g4%
Total Sugar 2 g
Added Sugar 1 g2%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 100 mg8%
Iron 0 mg0%
Potassium 200 mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Potato, Egg White, Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]), Zucchini, Onion, Canola Oil, Pinto Flakes (Pinto Beans, Sunflower Oil, Natural Flavor), Contains Less Than 2% Of: Sour Cream Powder (Cultured Cream, Cultured Nonfat Milk Solids, Citric Acid), Green Onion, Corn Starch, Onion Powder, Sugar, Salt, Garlic Powder, Citrus Fiber, Extra Sharp Non-Dairy Cheese Powder (Torula Yeast, Corn Starch, Maltodextrin, Arabic Gum, Salt, Sunflower Oil, Natural Flavor, Rice Concentrate), Natural Flavor, Black Pepper.
Warnings
Contains: egg, milk.
Details
Breakfast potato bakes with egg whites, zucchini, green onions & cheddar cheese. 5 g protein per serving. Gluten free. Tree nut & peanut free. Soy free. Crispy in minutes. 6 individually wrapped bakes. Find these veggies in our Loaded Breakfast Potato Bakes. Facebook: /veggiesmadegreat. Instagram: @veggiesmadegreat. Twitter: @veggiesmadegr8. Join our online community. veggiesmadegreat.com/community. Visit us online at: veggiesmadegreat.com. Have a concern or issue with this product? Please contact us at 469-513-8787 or email us at contactus@veggiesmadegreat.com.
Directions
Air-Fryer (recommended): 6-9 minutes. Remove breakfast potato bake(s) from all packaging. Place in air fryer basket and set temperature to 360 degrees F. Heat 1-2 breakfast potato bakes for approximately 6-9 minutes. Let stand 1 minute to cool. Oven/Toaster Oven: 10-12 minutes. Pre-heat oven to 425 degrees F. Lightly spray baking sheet with non-stick cooking spray. Remove breakfast potato bake(s) from all packaging. Place breakfast potato bake on the prepared baking sheet. Heat 1-2 breakfast potato bakes for approximately 10-12 minutes. Let stand 1 minute to cool. Heat all product until the internal temperature reaches 165 degrees F. Caution: Hot. Keep frozen.
Manufacturer
New Classic Cooking LLC
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.