Vermont Smoke & Cure Vermont Smoke & Cure Mini Meat Sticks Variety Pack - 12 ct

Highlights

Gluten Free

Vegetarian

Nutrition

Ingredients

Original Beef & Pork Sticks: Beef And Pork, Sea Salt, Contains 2% Or Less Of: Sugar, Spices (Includes Mustard Seed), Cultured Celery Powder,* Cherry Powder, Garlic Powder, Lactic Acid Starter Culture (Not From Milk), Encased In A Colored Beef Collagen Casing, *to Support Quality. Hickory Smoked Uncured Bacon Pork Sticks: Pork, Uncured Bacon - No Added Nitrates Or Nitrites (a) (Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder*, Maple Syrup), Sea Salt, Less Than 2% Of Maple Sugar, Cultured Celery Powder*, Cherry Powder, Sugar, Lactic Acid Starter Culture (Not From Milk), Encased In Colored Beef Collagen Casing *to Support Quality. BBQ Seasoned: Beef, Molasses Powder, Sea Salt And Less Than 2% Of Sugar, Spices (Including Mustard), Paprika, Tamarind Powder, Cultured Celery Powder*, Cherry Powder, Onion Powder, Garlic Powder, Lactic Acid Starter Culture (Not From Milk), Encased In A Colored Beef Collagen Casing To Support Quality.

Warnings

No warnings available.

Details

Original beef & pork sticks; Hickory smoked uncured bacon pork stick; BBQ sauce beef stick. Gluten free. See back panel for ingredients to support quality. Beef & pork raised with no antibiotics no added hormones vegetarian fed Except for milk proteins. No artificial -colors- preservatives*. Or flavors. Hand Crafted in small batches. Tastes right because it's made right. Lunchbox Friendly. We are a proud, rural smokehouse in hinesburg, vermont. Nestled between the green mountains and the champlain valley, our small team of dedicated employees makes delicious meat sticks in small Batches. We select only premium cuts of beef, pork, or Turkey, and use only natural hickory or maple Hardwood chips. We balance time, temperature and humidity to craft perfectly cooked, tender products with a touch of smoky flavor in each bite. *See back panel for ingredients to support quality. (a) except those naturally occurring in sea salt and cultured celery powder. For nutritional info visit: vtsmkcr.com. Visit us online at vtsmkcr.com.

Directions

No refrigeration needed.

Country of Origin

Crafted,Smoked & Packaged In Vermont.

Manufacturer

Vermont Smoke & Cure

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.