Vermont Smoke & Cure Vermont Smoke & Cure Oven Roasted Turkey Stick

Highlights

Gluten Free

Nutrition

Ingredients

Turkey, Contains 2% Or Less Of Sea Salt, Sugar, Cultured Celery Powder*, Cherry Powder, Garlic Powder, Onion Powder, Salt, Spices, Lactic Acid Starter Culture (Not From Milk), Natural Flavors. Encased In A Colored Beef Collagen Casing. * To Support Quality.

Warnings

No warnings available.

Details

Gluten free. Slow cooked in our Vermont smokehouse. Turkey raised with no antibiotics no added hormones**. Vegetarian fed. Hand crafted in small batches. No MSG. With turkey raised and harvested outside of Vermont. ** Federal regulations prohibit the use of hormones in poultry. No artificial colors; preservatives* or flavors. * See back panel for ingredient used to support quality.

Directions

Peel open.

Manufacturer

Vermont Smoke & Cure

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.