Watkins Watkins Assorted Red Yellow Green & Blue Food Coloring - 4 ct
Watkins Assorted Red Yellow Green & Blue Food Coloring - 4 ct
(3.5 Average)
13 Reviews1.2 oz box
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Ingredients
Red: Glycerin, Invert Sugar, Water, Vegetable Juice, Citric Acid, Yellow: Glycerin Water, Polysorbate 80, Turmeric, Green: Glycerin, Water, Polysorbate 80, Trehalose, Spirulina Extract, Turmeric, Sodium Citrate, Blue: Glycerin, Water, Trehalose, Spirulina Extract, Sodium Citrate.
Warnings
No warnings available.
Details
Gluten free. No artificial dyes. Free from artificial colors. FD&C Dye free. Non GMO. Since 1868. Trade mark. Red. Yellow. Green. Blue. Superior quality since 1868. Derived from vegetable juices and spices, Watkins assorted food coloring is made with natural ingredients. Unlike traditional food colors that use FD&C dyes, our food coloring is free from artificial colors and is gluten-free. Visit watkins1868.com for more coloring tips. Please recycle.
Gluten free. Non GMO. Since 1868. Trade mark. Red. Yellow. Green. Blue. Superior quality since 1868. Derived from vegetable juices and spices, Watkins Assorted Food Coloring is made with natural ingredients. Unlike traditional food colors that use FD&C dyes, our food coloring is free from artificial colors and is gluten-free. No artificial dyes. Free from artificial colors. FD&C Dye free.
Directions
Shake well before use. For Colored Eggs: Egg prep: Hard boil eggs with 1 tablespoon vinegar and let eggs cool. Coloring: In a cup or bowl, Add 1/2 cup water, 1 teaspoon Watkins Food Coloring and 1 teaspoon vinegar. Dip hard-cooked eggs about 15 minutes or longer if a darker shade is desired. Stir every 5 minutes. Transfer to wire rack to dry. Basic Blending: Lightly squeeze sides of bottle adding color drop by drop to obtain desired shade. Color results may vary in confections; test in a small amount of preparation before using. Red: For Optimal Performance in Baking Preparation: Add 2 teaspoons of cream of tartar to dry mix, then color as desired. Best results with recipes that include entire eggs. Green: When used in baking: Color changes may be noticed if baked at a temperature greater than 350 degrees.
Country of Origin
Made In USA.,USA
Manufacturer
The Watkins Co.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
