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Wick Fowler's Wick Fowler's Texas Style 2-Alarm Chili Kit - 6 ct

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Wick Fowler's Texas Style 2-Alarm Chili Kit - 6 ct

Department: Baking & CookingSNAP Eligible

3.3 oz box

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Nutrition Information

Nutrition Facts

4 servings per container

Serving Size3 TBSP

Amount per serving

Calories90

% Daily Value*

Total Fat 2 g3%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 20 mg1%

Total Carbohydrates 15 g5%

Dietary Fiber 6 g21%

Total Sugar 2 g

Added Sugar0%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 59 mg4%

Iron 3 mg15%

Potassium 470 mg10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher
Good: This item has a sustainability rating within the top 25% of all food produced in the US.
Sustainable Rating
Guiding Stars 3 star: This is a nutritious choice, earning 3 out of 3 Guiding Stars.
Guiding Stars

Nutrition

90Calories
0 gSat Fat
20 mgSodium
2 gSugars

Ingredients

Chili Pepper, Corn Masa Flour, Onion, Cumin, Paprika, Red Pepper, Oregano, Garlic Powder.

Warnings

No warnings available.

Details

6 individual packets season. 2 lbs meat. Per 2 Tbsp Serving: 90 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 2 g sugars. Gluten free. Season to taste. 6 individual packets season. Season to taste: Hot Chili: Add all red pepper. Medium Chili: Add half red pepper. Mild Chili: Add no red pepper. This Box Contains 6 Individual Seasoning Packets: Red pepper. Corn masa flour. Cumin/oregano. Chili peppers. Onion/garlic powder. Paprika. Visit us at: www.2alarmchili.com. 1-800-535-1961.

Directions

You'll Need: 2 lbs. of ground beef. 1-8 oz. can of tomato sauce. 2 cups of water. Salt (optional). Directions: 1) Brown 2 lbs. ground or cubed beef. Drain fat. 2) Add the following and stir: 1-8 oz. can tomato sauce. 2 cups of water. Seasoning packets, except packets labeled Red Pepper and Masa Flour. For hot chili stir in the entire red pepper packet. For medium chili add 1/2 the red pepper packet. For mild chili omit red pepper. 3) Cover and simmer 30 minutes or until meat is tender, stirring occasionally. Add salt to taste. For thicker chili, stir masa flour into 1/4 cup warm water. Stir into chili and simmer 15 to 20 minutes. Make it your own by adding one or more of the following: Chopped onion or green peppers when browning meat. 1- 15 oz. can of kidney or pinto beans. 1- 15 oz. can diced tomatoes (drained). Top it off with shredded cheese or sour cream. Makes: Approx. 4 - 8 oz. servings.

Manufacturer

Reily Foods Company

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.