Zatarain's Zatarain's Honey Butter Cornbread Mix

Nutrition

Ingredients

Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Meal, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Honey & Xanthan Gum.

Warnings

Do not use if inner pouch has been opened.

Details

Partially produced with genetic engineering. The United States Food and Drug Administration does not consider food produced with genetic engineering to be materially different from other foods. A New Orleans tradition + since 1889. New. Just add butter, milk & egg. No preservatives. No partially hydrogenated oils. Hot, crumbly, melt in your mouth cornbread, Zatarain's style. Zatarain's honey butter cornbread provides a subtle sweetness to perfectly pair with your red beans and rice or any delicious family meal. Zatarain's has been the leader in authentic new Orleans flavor since 1889. So when you want great flavor, jazz it up with Zatarain's! No artificial flavors or colors. Facebook: Follow the Zatarain's tradition on Facebook! For more recipe and ideas visit us at www,zatarains.com.

• Cornbread mix for homemade cornbread or muffins with the taste of real honey
• Just add milk, butter and an egg
• Makes moist, sweet cornbread or 9 corn muffins
• From Zatarain’s, the leader in authentic New Orleans flavor since 1889
• Serve with Zatarain's Red Beans & Rice or a pot of Zatarain's Gumbo
• Contains no artificial flavors or colors and no preservatives

From the dinner table to the breakfast table, there's no sweeter way to serve a meal than with Zatarain's Honey Butter Cornbread Mix. It's made with real honey and no artificial flavors, colors or preservatives, so you can feel good about sharing it with family and friends. Our cornbread brings authentic Southern taste to your meals. It provides a subtle sweetness to perfectly pair with traditional New Orleans dishes like Zatarain's Red Beans & Rice or a pot of Zatarain's Gumbo. It’s so convenient- just add milk, butter and an egg to the mix and bake in a baking pan for cornbread or a muffin tin for corn muffins. Jazz it up by adding canned corn, ground cinnamon or Zatarain's® Creole Seasoning. The prepared cornbread also makes a quick and easy start for your favorite stuffing recipe.

Directions

You'll Need 1/2 cup milk; 6 tablespoons butter, melted; 1 egg. Heat: Oven to 375 degrees F with rack in middle position. Spray 8-inch square baking pan with no-stick cooking spray. Stir: Cornbread Mix, milk, butter and egg in large bowl just until moistened. Pour batter into prepared pan. Bake: 25 to 30 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown.

Manufacturer

Zatarain's

Product Disclaimer:

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