16 oz bag
Kosher
about 13 servings per container
Light Red Kidney Beans.
Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
8 g of protein. Naturally gluten free. Good source of protein. Non-GMO Project verified. nongmoproject.org. Our Story: The founder of the Michigan Bean Company, Al Reidel recalled attending Harry Houdini's magic show with his daughter in the 1920s, where Houdini performed his famous rabbit-in-the-hat trick. Years later, that lively rabbit would inspire Mr. Reidel to name the country's first brand of packaged beans Jack Rabbit. For over 75 years, the commitment to high quality beans have made Jack Rabbit a trusted brand that families continue to hand down for generations. For recipes, visit: www.jackrabbitbeans.com.
Conventional Cooking Instructions: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 6-8 cups hot water. Bring to rapid boil; boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 6-8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Instructions: Add 6 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1 1/2 to 2 hours.
Trinidad Benham Corp.