7.5 oz box
4 servings per container
Pasta (Wheat Flour, Dried Spinach, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Broccoli*, Contains 2% Or Less Of Salt, Sugar, Whey Powder, Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Parmesan Cheese* (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Non-Fat Milk*, Salt, Sodium Phosphate, Cheddar & Blue Cheese, (Milk, Salt, Cultures, & Enzymes), Whey*, Buttermilk*, Coconut Oil, Salt, Natural Flavors (Including Parmesan), Onion*, Yeast Extract, Garlic*, Corn Syrup Solids, Vegetable Oil (Canola, Sunflower And/or Soybean), Black Pepper, Parsley*, Guar Gum Monosodium Glutamate, Modified Corn Starch, Butter Oil, Acetic Acid, *Dried.
Contains milk, wheat.
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Pasta with broccoli and seasoning blend and other natural flavors. Just add mayonnaise. Tasty recipe option! Creamy broccoli bacon pasta salad: total prep time: 25 minutes. Scan for ingredients and directions. Scan for more food information.
You will need 1/2 cup mayonnaise. Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in additional milk, 1 teaspoon at a time, to moisten refrigerated salad). Additional stir-in ideas: Add any of the following into your finished salad: 1 cup chopped vegetables. 2 cups cooked chopped chicken, turkey or ham. 1 cup chopped Roma (plum) tomatoes. 1/4 cup crumbled cooked bacon. For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Eagle Family Foods Group, LLC.