DeLallo Organic Gemelli Pasta
16 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 8 servings per container
- Serving Size
- 2 ounce
Amount per serving
- Calories
- 190
% Daily Value*
- Total Fat
- 1g 1
- Saturated Fat
- 0g 1
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 0mg 0
- Total Carbohydrate
- 39g 14
- Dietary Fiber
- 2g 7
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 6g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- .7mg 4
- Potassium
- 120mg 2
Ingredients
Italian Organic Durum Wheat Semolina.
Warnings
Contains wheat.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Organic macaroni product. Per Serving: 190 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); 1 g sugars. USDA Organic. Certified Organic by CCPB srl. Non-GMO. Est 1950. The art & soul of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Ready in 8 minutes Al dente in 7. Expertly milled organic durum wheat semolina. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The Perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - The pasta's soul. Our recipe is simple. And our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of Gemelli. This twisted short-cut is named after the Italian word for twins, since it appears as two noodles intertwined. Gemelli is wonderful at capturing sauces, from light tomato to creamy cheese sauces. We love it with a classic Romanesco sauce of sweet and spicy peppers, tomatoes and pine nuts. Follow us (at)delallofoods.
Cook Time: Ready in 8 minutes al dente in 7. Pasta by the pound. For every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. Tips For: Perfect Pasta: bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. Take a bite to be sure. Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking.) Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
Country of Origin
Handcrafted In Italy. Product Of Italy.
Manufacturer
George Delallo Co. Inc.